What is Organic Date Palm Jaggery & Its Benefits

Satisfying your sweet tooth while maintaining a focus on your health has never been simpler! Picture a natural sweetener that not only fulfils your cravings but also offers a range of therapeutic benefits and enhances your immunity.

Enter Date Palm Jaggery, a natural sweetener that not only provides sweetness but also adds nourishment to your diet.

Enjoy the best of both worlds – health and flavour! This alternative sweetener is rich in nutrients and naturally sweet, unlike white sugar, which is refined, processed, and stripped of its nutrients, leaving you with only sweetness.

What is Date Palm Jaggery?

Organic date palm jaggery is a pure, unprocessed sugar derived from the sap of date palm trees. Also known as Nolen Jaggery, Jhola Jaggery, or Date Jaggery Powder, it is crafted through traditional techniques, including sun-drying and hand-crushing the palms, avoiding the use of machines. This process produces luscious, caramel-like molasses that is vegan, free from chemicals, and crafted in limited quantities to maintain its natural freshness.

Organic date palm jaggery is rich in antioxidants, B vitamins, and ascorbic acid, and it has a low glycemic index. It is believed to help regulate body temperature, cleanse the stomach and liver, boost immunity, and alleviate common ailments.

Organic date palm jaggery can be used in baking and as a sugar substitute in coffee and tea. It has a sweet flavour and can be consumed on its own or added to various dishes.

Types of Date Palm Jaggery

Date Palm Jaggery is known by different names in different regions of our country India, each reflecting a unique aspect of its jaggery-making process. Let’s explore these names one by one:

Nolen Gur

This variety of date palm jaggery is made from the first juice extracted early in the morning. It is well known for its distinct taste and freshness.

Jiren Gur

Made from the second batch of juice extracted after the first one in the early morning.

Jhola Gur

The term “Jhola Gur” originates from the Bengali word “Jhola,” meaning “hanging.” It is a liquid form of jaggery made by hanging the jaggery in pot-like structures.

Patali Gur

Patali Gur is made from reduced sap, which is then poured into moulds to give it a solid structure.

Poyra Gur

Poyra Gur, also known as “Poila Gur” or “new gur,” is made from the very first sap of the winter season.

Karupatti

In the southern states of India, Date Palm Jaggery is known as Karupatti and is made from palm saplings.

Date Palm Jaggery is a nutritious alternative to regular sugar, with a low glycemic index (41), making it suitable for people with diabetes and those aiming to manage their blood sugar levels. It is produced without the use of chemicals from the sap of coconut trees and contains fewer calories than sucrose or regular sugar.

Per 100 grams, Date Palm Jaggery contains approximately 383 calories. In a 20-gram serving, you’ll find 38 calories, 9.8 grams of carbohydrates, 9.7 grams of sugar, 0.01 grams of protein, as well as choline, betaine, Vitamins B12 and B6, folate, and calcium.

Here’s a breakdown of the nutritional content in 100 grams of Date Palm Jaggery:

  • Sucrose: 65-68 g
  • Glucose or Fructose: 10-15 g
  • Protein: 0.4 g
  • Fat: 0.1 g
  • Iron: 11 mg
  • Manganese: 0.2-0.5 mg
  • Phosphorus: 1050 mg
  • Magnesium: 70-90 mg

Source: https://www.medindia.net/calories-in-indian-food/common_foods/sugars/jaggery-date-palm.htm

Now that we’ve covered the nutritional aspects of Date Palm Jaggery, let’s explore its remarkable benefits due to its nutritional content.

Benefits of Date Palm Jaggery

Date Palm Jaggery offers a multitude of benefits for your overall well-being. Here are 10 remarkable ways it can enhance your health:

  1. Energy Booster: Date Palm Jaggery is a complex carbohydrate that provides sustained energy, unlike white sugar, which is quickly digested.
  2. Digestive Aid: Consuming small amounts of Date Palm Jaggery after meals can aid digestion by cleansing the intestines and activating digestive enzymes.
  3. Seasonal Adaptability: Whether it’s hot or cold, Date Palm Jaggery helps regulate body temperature, providing a refreshing break in hot weather and warmth in chilly days.
  4. Constipation Relief: Rich in dietary fibers, Date Palm Jaggery promotes digestion and relieves constipation by detoxifying the body and promoting regular bowel movements.
  5. Muscle Health and Immunity: Date Palm Jaggery is a great plant-based source of iron, crucial for healthy muscles and a strong immune system.
  6. Relief from Common Illnesses: Date Palm Jaggery’s therapeutic qualities can help alleviate common colds, dry coughs, and respiratory conditions like asthma by clearing the respiratory tract.
  7. Migraine Relief: Date Palm Jaggery may help reduce migraine headaches when included in your regular diet, thanks to its natural medicinal elements.
  8. Weight Loss and Pain Relief: Date Palm Jaggery is known to aid in weight loss and alleviate stomach and menstrual pains.
  9. Skin and Hair Benefits: Date Palm Jaggery’s glycolic acid content helps correct skin imperfections, increase skin elasticity, and prevent signs of aging. Its iron content also promotes healthy hair growth and reduces hair loss.
  10. Cold and Cough Treatment: Date Palm Jaggery’s phenolic antioxidants can help treat the common cold and cough by clearing the respiratory system.

In addition, regular consumption of Date Palm Jaggery can reduce anaemia, increase haemoglobin levels, regulate the nervous system with magnesium, build and maintain strong bones with calcium, and improve heart health with potassium. It also boosts the immune system, preventing various blood-related illnesses and others.

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  1. Pingback: Is Date Palm Jaggery Good for Heart Patients? - Treelogical

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