Monk Fruit Sweetener

Monk fruit (also known as Luo Han Guo) is a small green melon native to Southeast Asia that’s used as a natural sweetener.

What makes monk fruit special?

• 🍃 Naturally sweet – Its sweetness comes from compounds called mogrosides, not sugar
• ⚖️ Zero calories – No energy value, ideal for weight management
• 🩺 Zero glycemic index – Doesn’t raise blood sugar levels (great for diabetics)
• 🌱 Plant-based – Extracted directly from fruit, not chemically made